Modified starches for confectionery E1401 pre-gelatinized glutinous rice starch 8)Corn starch is used as

8)Corn starch is used as surface sizing agent in papermaking industry

anhydrous lanolin and hydrated lanolin

Reduce photodamage and mottled hyperpigmentation6

Used as thickener and stabilizer for medicinal sugar

Strongly increase keratinocyte proliferation

Modified starches for confectionery E1401 pre-gelatinized glutinous rice starch 8)Corn starch is used as1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly